Coconut Pecan Cake With Broiled Frosting

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Land O Lakes


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2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

1 1/2 cups Land O Lakes® Butter, softened

4 Land O Lakes® All-Natural Eggs

1 tablespoon vanilla

1 cup buttermilk*

2 cups sweetened flaked coconut

1 cup chopped pecans

1 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter, melted

1/4 cup whipping cream, or milk

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