Marmalade-Glazed Turkey And Giblet Gravy

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Oxmoor House


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1 (10- to 12-lb.) fresh or frozen turkey, thawed

1 1/2 teaspoons salt

1 teaspoon pepper

1 teaspoon dried whole savory, crumbled

1 teaspoon rubbed sage

1/4 cup unsalted butter, softened

1/2 cup orange juice

1/2 cup orange marmalade

1 tablespoon honey

Garnishes: oranges, fresh sage

Giblet Gravy

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