Tangy Soy Dipping Sauce

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
15%
CHOL
0%
SOD
160%

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Ingredients for 2 servings

1/3 cup light (regular) soy sauce

2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar

1/8 teaspoon sugar (optional)

1 to 3 teaspoons chile oil (optional)

1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)

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