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Cheddar And Corn Jalapeño Poppers

45 faves
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
14%
CHOL
7%
SOD
5%

Comments

@Phillip: Hey - these might be good with chorizo
Andrea Cutright   •  18 Oct   •  Report
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Ingredients for 24 servings

18 large jalapeño peppers

1 1/4 cups finely grated sharp cheddar cheese

3/4 cup chopped corn kernels

2 Tbs. minced green onion, white and green portions

Kosher salt and freshly ground pepper, to taste

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