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Moroccan Lamb Stew Recipe

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
85%
CHOL
41%
SOD
5%

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Ingredients for 8 servings

2 medium potatoes , cut into cubes (about 2 cups)

Chopped fresh cilantro leaves (optional)

Hot cooked couscous (optional)

1/2 tsp. ground cinnamon

1 tbsp. olive oil

2 lb. lamb for stew, cut into 1

1 cup dried lentils

1 medium onion , chopped (about 1/2 cup)

4 cups Swanson

1/4 tsp. ground cloves

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