French Onion Soup

By Food52
290 faves | 2 recommends
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Comments

I'd recomed less onions, when I made it, it was quite thick, so just something to keep in mind if you want a more brothy soup.
Elanie Blais   •  29 Dec   •  Report
Just great!
706737becc9f   •  20 Dec   •  Report
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Ingredients

3 pounds onions

3 tablespoons butter

2 tablespoons olive oil

4-6 cloves of garlic

1 generous pinch of salt

a few good grinds of black peppercorns

4 sprigs fresh thyme

1 bay leaf

4-6 cups beef, veal, and/or vegetable stock, preferably homemade

2 cups red wine, preferably a burgundy, OR

2 cups beer, preferably a brown ale or stout (not chocolate)

1 baguette or other crusty bread

4-6 deli slices of cheese, OR

1/2 cup EACH of gouda, gruyere, parmesan & pecorino

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