French Onion Soup

By Food52
292 faves | 2 recommends
More from this source


I'd recomed less onions, when I made it, it was quite thick, so just something to keep in mind if you want a more brothy soup.
Elanie Blais   •  29 Dec   •  Report
Just great!
706737becc9f   •  20 Dec   •  Report
Add a comment


3 pounds onions

3 tablespoons butter

2 tablespoons olive oil

4-6 cloves of garlic

1 generous pinch of salt

a few good grinds of black peppercorns

4 sprigs fresh thyme

1 bay leaf

4-6 cups beef, veal, and/or vegetable stock, preferably homemade

2 cups red wine, preferably a burgundy, OR

2 cups beer, preferably a brown ale or stout (not chocolate)

1 baguette or other crusty bread

4-6 deli slices of cheese, OR

1/2 cup EACH of gouda, gruyere, parmesan & pecorino

You might also like

Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Dutch Onion Soup
Wolfgang Puck
Onion Soup Without Tears Recipe
101 Cookbooks
French Onion Soup
Nourished Kitchen
French Onion Soup Sandwiches
Joy The Baker
French Onion Soup
Real Simple
Hot Damn French Onion Soup
Cheeky Kitchen
Traditional French Onion Soup
Michael Ruhlman