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El Gordo Burger

1 fave
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
163%
CHOL
77%
SOD
76%

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Ingredients for 4 servings

2 ripe avocados, pitted

1 teaspoon garlic salt

2 pounds ground chuck beef

6 scallions, white and light green parts only, finely chopped

2 tablespoons ground barbecue seasoning mix

3 tablespoons Worcestershire sauce

Prepared barbecue sauce, for brushing

4 hamburger buns, split

Unsalted butter, for buns, if desired

Lettuce, for serving (optional)

Sliced tomatoes, for serving (optional)

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