Sautéed Greens With Pancetta

More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 pounds tender greens, such as spinach, watercress or dandelion greens—thick stems discarded, leaves coarsely chopped

1/4 cup extra-virgin olive oil

2 ounces thinly sliced pancetta

2 large garlic cloves, minced

Pinch of crushed red pepper

Salt

You might also like

Sautéed Escarole, Corn, And White Bean Salad
Cooking Light
Spiced Sautéed Avocado And Arugula
La Tartine Gourmande
Sautéed Andouille And Greens With Grits
Real Simple
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Sautéed Fennel & Red Onion With Arugula
Fine Cooking
Sauteed Greens With Garlic
Whole Foods Market
Arugula Lasagna
Food52
Mexican-Style Sauteed Greens
Pamela Salzman
A Salad Of Sautéed Pears And Plums
The Year In Food
Sautéed Escarole With Leeks
Real Simple