Smokey Red Pepper Risotto With Pimentón

By Food52
2 faves
More from this source


Add a comment


1/2 an onion, finely diced

1 red bell pepper, finely diced

1 teaspoon smoked paprika (or pimentón)

a dash of cayenne

1 garlic clove, minced

2 plum tomatoes, seeded and finely diced

1 quart chicken stock

½ an onion, finely diced

1 1/2 cups Arborio rice

1 teaspoon salt

1 cup white wine

½ cup freshly grated Parmesan

10-15 basil leaves, roughly torn

You might also like

Tomato Risotto
The Naptime Chef
Lemony Roasted Cauliflower Risotto
Cookie and Kate
Coconut Shrimp Risotto
Framed Cooks
Lamb Chops With Classic Risotto And Spinach
Tokyo Terrace
Baked Lemon Risotto
Joy The Baker
Red Pepper Risotto
The Pioneer Woman
Crispy Goat Cheese Risotto Cakes With Warm Wint...
How Sweet It Is
Red Pepper, Sausage, And Chard Risotto
The Kitchn
Summer Corn Risotto
A Beautiful Mess
Oven-Baked Red Pepper Risotto
BBC Good Food