Smokey Red Pepper Risotto With Pimentón

By Food52
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Ingredients

1/2 an onion, finely diced

1 red bell pepper, finely diced

1 teaspoon smoked paprika (or pimentón)

a dash of cayenne

1 garlic clove, minced

2 plum tomatoes, seeded and finely diced

1 quart chicken stock

½ an onion, finely diced

1 1/2 cups Arborio rice

1 teaspoon salt

1 cup white wine

½ cup freshly grated Parmesan

10-15 basil leaves, roughly torn

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