Simple Blood Orange And Kale Salad With A White Balsamic Vinaigrette

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
154%
CHOL
5%
SOD
4%

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Ingredients for 3 servings

½ shallot, minced

1 garlic clove, minced

2 ½ teaspoons honey

1 teaspoon Dijon mustard

3 tablespoons white balsamic vinegar

1/3-½ cup extra virgin olive oil

salt and pepper to taste

½ head kale, stems removed and roughly chopped

3 blood oranges, cut into supremes

1/3 cup sliced almonds, lightly toasted

1/3 cup goat cheese, crumbled

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