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Asian Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
843
FAT
85%
CHOL
36%
SOD
12%

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Ingredients for 4 servings

1 can mandarin oranges, drained*

6 to 8 pieces baby corn, quartered*

1 tablespoon canola oil*

1 tablespoon toasted sesame oil

3 tablespoons rice vinegar

1/4 cup lemon tahini dressing*

2 cups finely sliced Chinese napa cabbage

1 pound boneless, skinless chicken breasts

2/3 cup roasted and salted cashews*

3/4 cup (about 3) chopped scallions, white and green parts

Salt and pepper to taste

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