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Buttermilk Pancakes

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brunch low fat nut free vegetarian breakfast

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Ingredients

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups fat-free buttermilk

1 tablespoon butter, melted

1 large egg, lightly beaten

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