Smoky Eggplant Soup With Red Pepper Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
38%
CHOL
10%
SOD
24%

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Ingredients for 6 servings

2 eggplant, each 1 1/2 lb.

1 red bell pepper

1/4 cup heavy cream

Pinch of cayenne pepper

Salt and freshly ground black pepper, to taste

2 Tbs. olive oil

2 yellow onions, coarsely chopped

4 garlic cloves, minced

6 cups chicken stock

Fresh flat-leaf parsley sprigs for garnish

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