FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spaghetti Alla Ceci

More from this source
Rachael Ray
Related tags
main-dish dairy free low fat vegan vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
40%
CHOL
0%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

1 pound spaghetti

salt

3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan

1/2 teaspoon crushed red pepper flakes

3-4 cloves garlic, finely chopped

1 can, chickpeas (14 ounces), drained

1/2 teaspoon dry thyme, eyeball it

pepper

1/2 cup dry white wine or chicken broth

1 can, crushed tomatoes (14 ounces)

Handful flat leaf parsley, chopped

Grated Parmiginao Reggiano, to pass at table

You might also like

Spaghetti Alla Carbonara
The Kitchn
Spaghetti Alla Carbonara
Martha Stewart
Edward Giobbi's Spaghetti Alla Foriana
Food52
Spaghetti Alla Carbonara
Williams-Sonoma
Roman-Style Spaghetti Alla Carbonara
Food Republic
Spaghetti Alla Carbonara
Nigella Lawson
Spaghetti Alla Carbonara
Simply Recipes
Spaghetti Alla Carbonara With Peas
Closet Cooking
Spaghetti Alla Chitarra With Classic Abruzzese...
Food52
Pasta With Spring Veggies (Spaghetti Alla Chita...
La Tavola Marche