Salmon With Lemon-Pepper Sauce And Watercress-Herb Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
96%
CHOL
142%
SOD
10%

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Ingredients for 6 servings

1 cup crème fraîche or sour cream

3 tablespoons plus 2 teaspoons fresh lemon juice, divided

1 teaspoon finely grated lemon peel, divided

2 tablespoons honey

1 tablespoon plus 2 teaspoons olive oil plus additional for brushing

2 tablespoons chopped shallot

6 6-oz salmon fillets

1 1/2 cups (lightly packed) watercress leaves and small sprigs

1/4 cup small fresh dill sprigs

1/4 cup fresh tarragon leaves

Fleur de sel*

6 lemon wedges

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