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Applewood-smoked Spareribs With Paprika Chili Spice Rub

Recipe Details
Nutrition

Details

DF
LC

11 Ingredients

  • 3 cups applewood smoking chips
  • 1 1/2 slabs pork spareribs (about 8 lbs. total)
  • 1 Tbsp kosher salt
  • 1 1/2 Tbsps freshly ground black pepper
  • 2 Tbsps garlic powder
  • 1 1/2 Tbsps dried oregano
  • 2 tsps celery seeds
  • 6 Tbsps hot paprika
  • 6 Tbsps chili powder
  • 1/3 cup distilled white vinegar
  • 2 Tbsps fresh lemon juice

Preparation

Read recipe preparation at Sunset  

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