Applewood-Smoked Spareribs With Paprika Chili Spice Rub

By Sunset
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3 cups applewood smoking chips

1 1/2 slabs pork spareribs (about 8 lbs. total)

1 tablespoon kosher salt

1 1/2 tablespoons freshly ground black pepper

2 tablespoons garlic powder

1 1/2 tablespoons dried oregano

2 teaspoons celery seeds

6 tablespoons hot paprika

6 tablespoons chili powder

1/3 cup distilled white vinegar

2 tablespoons fresh lemon juice

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