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Chipotle Grilled Steak Sandwich

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large green plantains , about 10 inches long and 2-3 inches wide

1 tablespoon vegetable oil

24 ounces skirt steaks

1/4 teaspoon black pepper

1 cup breadcrumbs

1/2 cup all-purpose flour

1 pinch cayenne pepper

1 teaspoon salt

Cajun Steak

1 cup cajun spices

1 cup mayonnaise

1 teaspoon chipotle chili sauce

1/2 teaspoon cayenne pepper

Crispy Fried Onions

6 ounces salted butter , melted

1 teaspoon dried oregano

1/4 teaspoon garlic powder

1 teaspoon dried thyme

1/4 cup paprika

1 1/4 teaspoons salt

1/4 teaspoon onion powder

Cajun Spice

1 large Spanish onion

Chipotle Mayonnaise

fresh ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

2 cups shredded Mexican blend cheese


1/2 teaspoon black pepper

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