Brisket With Root Vegetables

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
107%
CHOL
130%
SOD
67%

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Ingredients for 4 servings

1/2 tablespoon garlic powder

2 1/2 pounds beef brisket

1 medium sweet potato, cut into 1-inch pieces

1 medium turnip, cut into 1-inch pieces

1 cup low-sodium, gluten-free beef broth

1/2 tablespoon onion powder

1 medium rutabaga, cut into 1-inch pieces

2 tablespoons extra virgin olive oil

Salt and pepper to taste

1 large carrot, cut into 1-inch pieces

1/4 cup flat-leaf parsley, finely chopped

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