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Lemon Chicken Soup Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
80%
CHOL
129%
SOD
29%

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Ingredients for 4 servings

3 (10.75-ounce) cans condensed chicken and rice soup (recommended: Campbell's)

1/3 cup lemon juice

3 egg yolks, lightly beaten

1 cooked, store-bought roasted chicken breast, shredded

3 cups low-sodium chicken broth (recommended: Swanson's)

1 tablespoon finely chopped fresh parsley leaves

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