Noodle Salad With Shrimp And Mint

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1 (7-ounce) package uncooked vermicelli

2 tablespoons lime juice

2 tablespoons low-sodium soy sauce

1 tablespoon honey

2 teaspoons chopped fresh mint

2 teaspoons dark sesame oil

1/4 teaspoon salt

2 garlic cloves, minced

1 pound cooked shrimp, chopped

1 tablespoon chopped green onions

Lime wedges (optional)

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