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Prosciutto And Mushroom Ravioli With Fried Sage Recipe

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Emeril Lagasse on Food Network
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
56%
CHOL
11%
SOD
20%

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Ingredients for 4 servings

2 tablespoons olive oil

2/3 cup grated Parmigiano-Reggiano cheese, plus a 1/4 cup for garnish

Bottle of truffle oil

2 sheets of fresh pasta (8 by 10-inch)

1/4 cup cornmeal

2 teaspoons minced garlic

salt and pepper

2 tablespoons minced shallots

2 cups sliced wild mushroom (Oyster, shiitake, Chantrelles, etc.)

oil for frying

15 sage leaves

1/4 cup grated Parmigiano-Reggiano cheese

1/2 pound julienned prosciutto

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