Cumin-Scented Beef Kebabs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
37%
CHOL
5%
SOD
1%

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Ingredients for 6 servings

1/4 cup olive oil

2 tablespoons finely chopped oregano

2 garlic cloves, minced

2 teaspoons ground cumin

1 teaspoon ground coriander

1/4 teaspoon cayenne

2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces

Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden

Accompaniment: roasted red pepper and walnut spread

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