Roast Chicken With Olive Relish

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4 skin-on chicken breasts (boneless or bone-in)

3 tablespoons olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

4 teaspoon sprigs fresh rosemary

2 cloves garlic, thinly sliced

1/4 cup green olives, pitted and roughly chopped

2 Roma (plum) tomatoes, roughly chopped (optional)

1 clove garlic, finely chopped

2 tablespoons fresh flat-leaf parsley, finely chopped

1 5-ounce bag mixed baby greens or spinach

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