Slow Cooker Southwest Chicken Nachos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
42%
CHOL
17%
SOD
30%

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Ingredients for 21 servings

1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes

3/4 cup Old El Paso® Thick ’n Chunky salsa

1 can (15 ounces) black beans, rinsed and drained

1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed

1 container (8 ounces) Southwest ranch sour cream dip

1 medium green bell pepper, chopped (1 cup)

1 medium red bell pepper, chopped (1 cup)

12 ounces large tortilla chips

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