Blueberry Buttermilk Pancakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
34%
CHOL
62%
SOD
62%

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Ingredients for 4 servings

1 1/4 cups all-purpose flour (spooned and leveled)

2 tablespoons light-brown sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon coarse salt

1 cup low-fat buttermilk

1/2 cup whole milk

2 large eggs

2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional)

1 1/2 cups blueberries

Maple syrup, for serving

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