Lemon Sole, Chicory And Cockles

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
201%
CHOL
81%
SOD
11%

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Ingredients for 2 servings

3 leeks, two cut in half and one finely sliced

150 g unsalted butter

100 ml white chicken stock

2 skinless medium size whole lemon sole, on the bone

2 banana shallots, finely diced

1 garlic clove, crushed

150 g fresh cockles, washed

100 ml dry white wine

1 head of red chicory, finely shredded

Juice and zest one lemon

Sea salt and freshly cracked black pepper

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