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Raspberry & Blueberry Griddlecakes With Vanilla-Lemon Syrup

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Cheeky Kitchen
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dairy free low fat vegetarian memorial day

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Ingredients

1 cup flour

1 x egg

1 1/2 tsp baking powder

Juice & zest of 1 orange

1/2 tsp salt

A Sprinkle of Cinnamon

A Smackle of ground ginger

2 tsp sugar

1 tsp olive oil

1/2 cup fresh, canned, or frozen blueberries

1/2 cup fresh, canned, or frozen raspberries

1/2 cup sugar

1/4 cup water

1 tsp vanilla

Juice & Zest of 1 lemon

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