Figgy Thai Chicken Salad

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
44%
CHOL
10%
SOD
26%

Comments

Add a comment

Ingredients for 6 servings

1/2 cantaloupe , pared and cut into ? inch cubes

1 red bell pepper , cut into ? inch cubes

1/2 cucumber , peeled,seeded and cut into ? inch cubes

1/4 cup mint , chopped

1/2 cantaloupe , pared and cut into

2 teaspoons gingerroot , very finely minced

1 red bell pepper , cut into

1/4 cup honey

12 leaves iceberg lettuce

3 teaspoons low sodium soy sauce

mint sprig , garnish (optional)

1/4 teaspoon red chili pepper flakes

6 tablespoons lime juice

1/4 cup roasted peanuts (optional)

2 green onions , thinly sliced

1/2 cucumber , peeled,seeded and cut into

1 cup california dried fig , sliced crosswise

2 cups cooked chicken, shredded

You might also like

Thai Larb Chicken Salad
The Year In Food
Bangin Good Chicken Salad
Skinny Taste
Chicken Curry Salad
Simply Recipes
Thai Chicken Salad
The Dr. Oz Show
Chopped Chicken Salad With Thai Peanut Dressing
Parade Magazine
Thai Chicken Salad With Rice Noodles
Epicurious
Thai Minced Chicken Salad
Rasa Malaysia
Shredded Thai Chicken Salad
BBC Good Food
Healthy Thai Chicken Salad (For 1!)
Our Best Bites
Vietnamese Chicken And Mint Salad
Nigella Lawson