Lamb Pitas With Cucumber Mint Tzatziki

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Mint Tzatziki:

3/4 cup plain nonfat yogurt

1/2 cup peeled, coarsely grated cucumber

1 tablespoon chopped fresh mint

2 teaspoons fresh lemon juice

1/4 teaspoon kosher or sea salt

2 cloves garlic, minced

Lamb Pitas:

4 whole wheat pita bread rounds

2 cups chopped or shredded romaine lettuce

1 1/2 cups small bite-size pieces leftover roasted boneless leg of lamb

3/4 cup chopped tomato

1/2 cup thinly slivered red onion

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