Broiled Scallops

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
82%
CHOL
52%
SOD
50%

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Ingredients for 4 servings

Salt, freshly ground black pepper

1 to 1½ cups freshly made bread crumbs , from unsweetened white bread

½ cup milk or beer

1½ pounds bay scallops (the small ones)

1 tablespoon finely chopped parsley

¼ pound (1 stick) unsalted butter , melted

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