FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Artichicken Stock

By Food52


Add a comment


1-2 artichokes

1 roast chicken carcass

1 large onion- quartered

2-3 lemon slices

3-4 cloves garlic-unpeeled and smashed

1 rosemary sprig

2-3 teaspoons sea salt

2-3 teaspoons black peppercorns

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spicy Lentil Summer Rolls
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Roasted Butternut Pumpkin Soup
Veggie Num Num
Miso Ramen Recipe
Steamy Kitchen