Lamb With Couscous Pilaf And Green Salad

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1 cup pearl couscous (also called Israeli couscous)

1/4 cup roasted almonds, chopped

1/4 cup dried cranberries

2 tablespoons chopped fresh flat-leaf parsley

4 tablespoons olive oil

kosher salt and black pepper

4 lamb shoulder steaks (1/2 inch thick; about 1 1/2 pounds total)

1/2 teaspoon ground cumin

1 tablespoon red wine vinegar

1/2 small head romaine lettuce, leaves torn (about 6 cups)

1/4 small red onion, thinly sliced

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