Fennel Spiced Prawns With Citrus Salad Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
24%
CHOL
13%
SOD
8%

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Ingredients for 4 servings

1 large bunch watercress

2 naval or other large oranges

1 tablespoon Fennel Spice Rub, recipe

12 jumbo prawns or shrimp, about 1/2 pound total, peeled and deveined

Salt and pepper

1 blood orange

1/2 large grapefruit

2 tablespoons extra-virgin olive oil, plus 2 tablespoons

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