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Veggie-Loaded Spicy Peanut Noodles

5 faves
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
87%
CHOL
31%
SOD
25%

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Ingredients for 4 servings

3/4 pound spaghetti

3/4 cup crunchy peanut butter

Juice of 2 limes

1/4 cup rice vinegar

1 1/2 teaspoons crushed red pepper

Salt

4 carrots peeled, halved lengthwise and thinly sliced crosswise

1 cucumber peeled, halved lengthwise, seeded and sliced crosswise

1 red bell pepper, cut into matchsticks

6 scallions, thinly sliced

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