Steak Au Poivre With Mushroom Demi Glace

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup Kitchen Basics® Original Beef Stock

1/2 cup red wine

1 tablespoon tomato paste

1 tablespoon McCormick Gourmet™ Thyme

1/2 teaspoon McCormick Gourmet™ Garlic Powder, California

1 package (8 ounces) sliced mushrooms

4 beef tenderloin steaks, about 5 ounces each and 1-inch thick

1 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

1 tablespoon butter

1/2 medium onion, thinly sliced

1 teaspoon flour

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

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