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Fettuccine With Heirloom Tomatoes

By Saveur
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Saveur
Related tags
main-dish nut free vegetarian labor day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
39%
CHOL
35%
SOD
3%

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Ingredients for 6 servings

1 cup flour

½ cup semolina flour

2 eggs, lightly beaten

6 cups roughly chopped heirloom tomatoes

1 cup halved heirloom cherry tomatoes

¼ cup extra-virgin olive oil

15 basil leaves, thinly sliced

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

Cornmeal, for sprinkling

Thinly shaved parmesan, for serving

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