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Rack Of Lamb With Roasted Tomato Jus

Photo: Food & Wine


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Two 8-rib racks of lamb, frenched

salt and freshly ground pepper

1/4 cup extra-virgin olive oil

roasted tomatoes and Garlic

2 tablespoons unsalted butter, softened

2 thyme sprigs

1 cup rich veal stock (see Note)

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