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Ginger-Marinated Grilled Portabella Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
41
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/2 cup pineapple juice

1 tablespoon chopped fresh basil

black pepper (optional)

4 large portabella mushrooms or 8 baby portabella mushrooms

2 tablespoons chopped fresh ginger , peeled

1/4 cup balsamic vinegar

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