Mojo Pork Chops With Plantains Recipe

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Nutrition per serving    (USDA % daily values)
CAL
545
FAT
113%
CHOL
18%
SOD
3%

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Ingredients for 4 servings

2 tablespoons chopped fresh oregano

1/2 cup extra-virgin olive oil, plus more for drizzling

1 grapefruit

1 clove garlic, chopped

1/2 cup chopped fresh parsley

Kosher salt and freshly ground pepper

3 ripe plantains (or 1 pound potatoes), peeled and quartered

3 tablespoons white wine vinegar

2 pounds thin bone-in pork chops

1 orange

2 teaspoons cumin seeds, crushed

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