White Gazpacho With Crab Salad

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1-1/2 cup 3/4-inch Cubes Of Day-old Rustic Bread, Crust Removed

2/3 cups Unsalted Blacnched Whole Almonds

1 whole Small Fennel Bulb (about 6 Ounces) Stalks And Core Removed, Bulb Chopped, Reserve A Few Of The Frilly Fronds For Garnish

1/2 cup Chopped Sweet Or Yellow Onion

1/2 whole Seedless Cucumber, Peeled And Chopped

Leaves From 4 Fresh Oregano Sprigs

1/4 cup Extra Virgin Olive Oil

2 Tablespoons (additional) Extra Virgin Olive Oil

3 Tablespoons White Wine Vinegar

Kosher Salt And Freshly Ground Black Pepper

1-1/2 cup Jumbo Lump Crabmeat, Picked Over And Drained Well

1/2 whole Small Carrot, Peeled And Minced Finely

1/2 stalk Celery, Minced Finely

1 Tablespoon Brandy

1 teaspoon Store-bought Hot Sauce, Or To Taste

1/3 cup Mayonnaise

2 cups Baby Salad Greens

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