Roasted Green Chile Sauce

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1 pound fresh, large green chiles, such as Anaheims, or long sweet Italian peppers

4 cloves garlic, peeled

4 small shallots, peeled

1 tablespoon Thai shrimp paste (see Note)

1 to 2 tablespoons fish sauce

1/2 to 1 teaspoon cayenne pepper (optional)

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