Paleo Sweet Potato Pancakes With Maple, Pecan Coconut Butter

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3 eggs

1 ½ c sweet potato (about 1 large)

½ c almond butter

½ c carton unsweetened coconut milk (we used So Delicious brand)

1 t baking soda

1 t baking powder

2 t cinnamon

½ t nutmeg

½ t salt

coconut oil

3 T coconut butter* (or use butter if you eat dairy)

3 T toasted pecans, chopped

2 T maple syrup

1 t cinnamon

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