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Corn Muffins With Chile Butter

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Food.com
Related tags
brunch gluten free low carb vegetarian 4th of july breakfast
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
52%
CHOL
33%
SOD
13%

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Ingredients for 8 servings

1/2 cup butter , softened

1 fresh jalapeno chile , seeded, chopped

1 (8 1/2 ounce) package corn muffin mix

2 ounces shredded cheddar cheese

1/3 cup milk

chile BUTTER

muffinS

1 egg

3 tablespoons finely chopped red bell peppers

2 tablespoons chopped fresh cilantro

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