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Bacon Corn Hash

28 faves | 2 recommends

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Ingredients

1/2 pound thick-cut bacon, cut into small dice

1 pound red potatoes, scrubbed clean and diced into 1/4- to 1/2-inch cubes (about 3 to 3 1/4 cups)

Salt and freshly ground black pepper

4 medium-large ears corn, kernels cut from the cob (2 1/2 to 3 cups)

1 bundle scallions, thinly sliced

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