Vietnamese Lemon Chicken Skewers

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2 scallions, thinly sliced

Zest of 1 lemon, grated

2 tablespoons lemon juice

3 garlic cloves, minced

1/2 teaspoon freshly ground pepper

1 tablespoon sugar

2 tablespoons Asian fish sauce (nuoc mam)

4 tablespoons vegetable oil

4 boneless, skinless chicken breasts

12 bamboo skewers

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