Pork Shoulder Braised With Apple Cider, Thyme, And Tomatoes

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Ingredients

4 cups chicken stock

1 bulb fennel, sliced

5 sprigs fresh thyme

Roasted garlic cloves

1-1/2 lb. boneless pork shoulder, seasoned with salt, pepper, and crushed red pepperĀ 

2 cups apple cider

1 large onion, sliced

Pinch cayenne

1/2 tsp. ground cardamom

2 Tbs. fresh thyme leaves

2 cups cider vinegar

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