3-4 Chorizo sausage, sliced
3-4 Sweet potatoes, cubed (Butternut Squash would be a good substitute if you’re into that sort of thing)
2 Medium onions, chopped
2 Celery stalks, chopped
2 Carrots, chopped
3 Garlic cloves, chopped
5-6 Cups of vegetable stock (Kitchen Basics)
A handful of flat leaf parsley, chopped
A heaping tablespoon of Madras curry powder
1 Red finger chili, minced
Salt & Pepper
About 1 Chorizo link per sandwhich
A few cups of grated Fontina cheese, you could also use a sharp white cheddar.
Really any kind of good bread, I had ciabatta so that’s what I used.