3-4 chorizo sausage, sliced
3-4 sweet potatoes, cubed (Butternut Squash would be a good substitute if you’re into that sort of thing)
2 Medium onions, chopped
2 celery stalks, chopped
2 carrots, chopped
3 garlic cloves, chopped
5-6 Cups of vegetable stock (Kitchen Basics)
A handful of flat leaf parsley, chopped
A heaping tablespoon of Madras curry powder
1 Red finger chili, minced
Salt & pepper
About 1 chorizo link per sandwhich
A few cups of grated Fontina cheese, you could also use a sharp white cheddar.
Really any kind of good bread, I had ciabatta so that’s what I used.