Asparagus, Pea, Bruschetta Pasta

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Vanilla Latte


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bow-tie pasta – boiled al dente with a pinch of salt

asparagus- washed cut into slant

frozen peas

tomatoes – diced

garlic – chopped very fine

sweet onion (the yellow one) – diced

fresh basil leaves – chopped fine

balsamic vinegar

olive oil

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