Spinach And Artichoke Dip (2)

3 faves
More from this source
Crock Pot

Comments

Add a comment

Ingredients

16 ounces cream cheese, softened

3/4 cup light cream

1/3 cup Parmesan cheese, grated

1/4 teaspoon garlic powder

16 ounces frozen cut leaf spinach, thawed and well drained

13 3/4 quartered artichoke hearts, rinsed

2/3 cup Monterey Jack cheese, shredded

1 cup prepared salsa mixture, canned or fresh

You might also like

Spinach-Artichoke Dip
Real Simple
Artichoke-Spinach Dip
Whole Living
Hot Spinach And Artichoke Dip
Pamela Salzman
Spinach Artichoke Dip
Pip & Ebby
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Healthy Spinach And Artichoke Dip
DietsInReview.com
Spinach And Artichoke Dip Pasta
Closet Cooking
Hot Spinach And Artichoke Dip
Skinny Taste
Garlicky Spinach Artichoke Dip With Baked Tofu...
Steamy Kitchen
Spinach And Artichoke Dip Tortellini Soup
Closet Cooking