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Spinach And Artichoke Dip (2)

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Ingredients

16 ounces cream cheese, softened

3/4 cup light cream

1/3 cup Parmesan cheese, grated

1/4 teaspoon garlic powder

16 ounces frozen cut leaf spinach, thawed and well drained

13 3/4 quartered artichoke hearts, rinsed

2/3 cup Monterey Jack cheese, shredded

1 cup prepared salsa mixture, canned or fresh

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