Hoppin' John Stew With White Cheddar Cheese Grits

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Southern Living


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1 tablespoon butter

1 cup chopped smoked ham

1 medium onion, chopped

2 (15-oz.) cans black-eyed peas, drained and rinsed

2 (10-oz.) cans diced tomatoes with green chiles, undrained

1 cup frozen corn kernels

1 teaspoon sugar

1/4 cup chopped fresh cilantro

White Cheddar Cheese Grits

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